Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

LOCAL STEEP TEA (Tea bags with 100% black tea)

Our tea dust is sourced from the best-producing regions and we blend them at our own roastery to ensure optimal freshness. Kim's Duet tea bag contains 100% tea dust and is the most convenient way to brew a cup of authentic traditional tea.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in the mug for a stronger brew

ENJOY GREATER SAVINGS WITH 3 KOPI VARIETY BUNDLE

LOCAL STEEP COFFEE (Convenient coffee sachet bags with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Highlights:

• 100% Traditional Coffee Powder without flavouring
• Lower Sugar Formulation without compromising on the taste
• Small Batch Roasting in Singapore to ensure freshness
• Ground, Packed and Sealed within a day to lock in aroma and flavours
• Full Immersion Filter bag allows optimum extraction

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 180ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4:  Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

ROAST: Medium
PROFILE: Velvety, Chocolatey
REGION: Indonesia, Colombia

Brewing instructions (Suitable for French Press):

• Use 20g of coffee powder to 250ml of hot water
• Steep for 4 minutes
• Filter and Serve 

ROAST: Dark Roast
PROFILE: Bold, Nutty, Bittersweet
REGION: Indonesia

Brewing instructions (Suitable for French Press):

• Use 20g of coffee powder to 250ml of hot water
• Steep for 4 minutes
• Filter and Serve