Create warm memories with your loved ones while enjoying a comforting cup of hot cocoa in the most convenient way.

Kim’s Duet Premium Hot Cocoa mix is made of quality cocoa blended with just the right amount of sugar and creamer for a smooth, delicious treat. Simply add in hot water and add on some mini marshmallows for that added burst of enjoyment!

Ingredients: Skimmed milk powder, non-dairy creamer, maltodextrin, sugar, cocoa powder (12%) and malt extract powder

Brewing Instructions:

Step 1: Empty sachet into cup
Step 2: Pour 200ml to 220ml of hot water
Step 3: Stir well and serve
To enjoy it cold, add in ice cubes or chill the drink

Preparation Method:

Step 1: Add 1 sachet of instant Chrysanthemum into 200ml of hot water.

Step 2: Stir well and serve.

To enjoy it cold, add ice cubes or chill the drink in the fridge.

Preparation Method:

Step 1: Add 1 sachet of instant Ginger Tea into 200ml of hot water.

Step 2: Stir well and serve.

ENJOY GREATER SAVINGS WITH THE TRIO BUNDLE!

Preparation Method:

ENJOY GREATER SAVINGS WITH THE TRIO BUNDLE!

Create warm, comforting memories with your loved ones over a delightful cup of Kim’s Duet Premium Hot Cocoa - made for sharing and savouring.

Crafted from quality cocoa, perfectly blended with just the right amount of sugar and creamer, this smooth, velvety drink is a treat for all ages.

Ingredients:
Skimmed milk powder, non-dairy creamer, maltodextrin, sugar, cocoa powder (12%), malt extract powder

Brewing Instructions:

Step 1: Empty sachet into cup
Step 2: Pour 200ml to 220ml of hot water
Step 3: Stir well and serve
To enjoy it cold, add in ice cubes or chill the drink

Bold, nostalgic, and full of character –  Nanyang Dreaming captures the essence of Singapore Traditional Coffee in a convenient capsule. This dark roast blend boasts toasty notes with a light nutty aroma, offering a robust yet smooth brew that lingers with every sip. Compatible with Nespresso® machines, it’s perfect for those who crave a rich, full-bodied coffee with heritage in every cup.

Ristretto: 25ml

Espresso: 40ml