LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bag offers authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bag offers authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

# Delivery charges will incur if the total purchase is less than S$25.00

LOCAL STEEP COFFEE (Convenient coffee bag with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bag offers authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

The Duet Blend Ground Coffee
(Compatible with Espresso Machine)

The Duet Blend by Kim's Duet features Robusta coffee beans that are traditionally roasted. The caramelisation process creates a bittersweet and strong aroma distinctive of local coffee. This comforting and familiar coffee is then married with quality Colombian coffee to create a velvety smooth blend with delicious dark chocolate notes.

Preparation Method:
Use 18g to 20g with 200ml of water.
Steep 4 minutes, filter and serve.

Preparation Method:

Step 1: Add 1 sachet of instant Ginger Tea into 200ml of hot water.

Step 2: Stir well and serve.

Preparation Method:

Step 1: Add 1 sachet of instant Chrysanthemum into 200ml of hot water.

Step 2: Stir well and serve.

To enjoy it cold, add ice cubes or chill the drink in the fridge.

ENJOY GREATER SAVINGS WITH THE TRIO BUNDLE!

ENJOY GREATER SAVINGS WITH THE TRIO BUNDLE!

Preparation Method:

 Brewing Instructions
(Recommended brewing apparatus: Kopi Sock or French Press):

Step 1: Use 20g of coffee powder to 250ml of hot water
Step 2: Steep for 4 minutes
Step 3: Filter and serve

Each pack is good to brew 25 cups of coffee.

Store the opened pack in an air-tight container to maintain the aroma.

Brewing Instructions 
(Recommended brewing apparatus: Kopi Sock or French Press)

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

LOCAL STEEP TEA (Tea bags with 100% black tea)

Our tea dust is sourced from the best-producing regions and we blend them at our own roastery to ensure optimal freshness. Kim's Duet tea bag contains 100% tea dust and is the most convenient way to brew a cup of authentic traditional tea.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

ROAST: Medium
PROFILE: Velvety, Chocolatey
REGION: Indonesia, Colombia

Brewing instructions (Suitable for French Press):

• Use 20g of coffee powder to 250ml of hot water
• Steep for 4 minutes
• Filter and Serve