Kim's Duet Kopi-C Kosong (Singapore Nanyang Coffee with Creamer and No Added Sugar)
$9.90
Unit price perEstimated delivery between May 25 and May 27.
ALL-NEW HIGHLY ANTICIPATED KOPI-C KOSONG IS HERE!
Singapore Nanyang Traditional Coffee with Creamer, No Added Sugar
Dark Roast | No Margarine Added During Roasting | Pure Ground Coffee
A premium blend crafted using Robusta beans that are roasted slowly over a steady temperature to develop a rich and strong flavour, the Kim's Duet Kopi-C Kosong offers a smooth, creamy cup with well-developed nutty notes and a clean finish.
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Ingredients: Traditional roast coffee powder (coffee beans, sugar*), non-dairy creamer [glucose syrup, vegetable fat, stabilizers (E340ii, E451i), milk protein, emulsifier (E471, E481), anti-caking agent (E551)], skimmed milk powder.
*Sugar is added during the roasting process to create the unique Nanyang traditional coffee taste profile.
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Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
Kim's Duet Kopi-C Kosong (Singapore Nanyang Coffee with Creamer and No Added Sugar)
$9.90
Unit price perALL-NEW HIGHLY ANTICIPATED KOPI-C KOSONG IS HERE!
Singapore Nanyang Traditional Coffee with Creamer, No Added Sugar
Dark Roast | No Margarine Added During Roasting | Pure Ground Coffee
A premium blend crafted using Robusta beans that are roasted slowly over a steady temperature to develop a rich and strong flavour, the Kim's Duet Kopi-C Kosong offers a smooth, creamy cup with well-developed nutty notes and a clean finish.
-
Ingredients: Traditional roast coffee powder (coffee beans, sugar*), non-dairy creamer [glucose syrup, vegetable fat, stabilizers (E340ii, E451i), milk protein, emulsifier (E471, E481), anti-caking agent (E551)], skimmed milk powder.
*Sugar is added during the roasting process to create the unique Nanyang traditional coffee taste profile.
-
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
We accept returns within 7 days of delivery for items that are unopened, unused, and in their original condition. Please contact us with your order details to initiate a return.
Estimated delivery between May 25 and May 27.
