ENJOY EVEN GREATER SAVINGS WITH OUR 6-PACK TRADITIONAL COFFEE POWDER BUNDLE

Kim's Duet Singapore Traditional Ground Coffee Powder is crafted using robusta coffee beans caramelised with sugar and margarine, a time-honoured method that brings out the bold flavours we love. 

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Brewing Instructions 
(Recommended brewing apparatus: Kopi Sock or French Press)

ENJOY EVEN GREATER SAVINGS WITH OUR 6-PACK BUNDLE

Our Teh-O is made using tea dust sourced from 5 different regions, carefully blended at our own roastery to ensure optimal freshness and flavour. Each Teh-O sachet is made using 100% pure ingredients, offering you a convenient way to brew a cup of authentic traditional tea anytime, anywhere.

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Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in the mug for a stronger brew

ENJOY EVEN GREATER SAVINGS WITH OUR 6-PACK BUNDLE

Savour the aromatic and bold flavour of Singapore Traditional Coffee with Kim’s Duet Kopi-O. Each sachet is lightly sweetened, perfectly balancing the bittersweet profile of traditionally roasted robusta beans for a smooth and satisfying cup.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

ENJOY EVEN GREATER SAVINGS WITH OUR 6-PACK BUNDLE

Bold and full-bodied, Kim's Duet Kopi-O Kosong captures the authentic taste of traditional black coffee. Made from traditionally roasted robusta beans, it delivers a rich, bittersweet flavour that Singapore coffee lovers know and enjoy.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 180ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4:  Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 180ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 180ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Create warm memories with your loved ones while enjoying a comforting cup of hot cocoa in the most convenient way.

Kim’s Duet Premium Hot Cocoa mix is made of quality cocoa blended with just the right amount of sugar and creamer for a smooth, delicious treat. Simply add in hot water and add on some mini marshmallows for that added burst of enjoyment!

Ingredients: Skimmed milk powder, non-dairy creamer, maltodextrin, sugar, cocoa powder (12%) and malt extract powder

Brewing Instructions:

Step 1: Empty sachet into cup
Step 2: Pour 200ml to 220ml of hot water
Step 3: Stir well and serve
To enjoy it cold, add in ice cubes or chill the drink

LOCAL STEEP TEA (Tea bags with 100% black tea)

Our tea dust is sourced from the best-producing regions and we blend the tea at our own roastery to ensure optimal freshness. Kim's Duet tea bags contain 100% tea dust and offer an authentic cup of traditional tea in the most convenient way.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in cup
Step 2: Add in 200ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

LOCAL STEEP TEA (Tea bags with 100% black tea)

Our tea dust is sourced from the best-producing regions and we blend the tea at our own roastery to ensure optimal freshness. Kim's Duet tea bags contain 100% tea dust and offer an authentic cup of traditional tea in the most convenient way.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in cup
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

LOCAL STEEP TEA (Tea bags with 100% black tea)

Our tea dust is sourced from the best-producing regions and we blend the tea at our own roastery to ensure optimal freshness. Kim's Duet tea bags contain 100% tea dust and offer an authentic cup of traditional tea in the most convenient way.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in cup
Step 2: Add in 200ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

LOCAL STEEP TEA (Tea bags with 100% black tea)

Our tea dust is sourced from the best-producing regions and we blend the tea at our own roastery to ensure optimal freshness. Kim's Duet tea bags contain 100% tea dust and offer an authentic cup of traditional tea in the most convenient way.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in cup
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bag offers authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew

LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bag offers authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew