Preparation Method:

Step 1: Add 1 sachet of instant Chrysanthemum into 200ml of hot water.

Step 2: Stir well and serve.

To enjoy it cold, add ice cubes or chill the drink in the fridge.

LOCAL STEEP BREW
(Try all five single-servings of Singapore Traditional Kopi and Teh!)

3 x Single-Serve Coffee Sachet:

• Kopi-O Kosong (Black Coffee without sugar)
• Kopi-O (Black Coffee with less sugar)
• Kopi-C (Coffee with milk and less sugar)

2 x Single-Serve Tea Sachet:

• Teh-O (Black Tea with less sugar)
• Teh-C (Black Tea with milk and less sugar)

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in the mug for a stronger brew

LOCAL STEEP TEA (Tea bags with 100% black tea)

Our tea dust is sourced from the best-producing regions and we blend them at our own roastery to ensure optimal freshness. Kim's Duet tea bag contains 100% tea dust and is the most convenient way to brew a cup of authentic traditional tea.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in mug for a stronger brew

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water 
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew