LOCAL STEEP COFFEE (Convenient coffee bag with 100% ground coffee)

Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.

Simply STEEP and PRESS for a robust traditional taste:

Step 1: Place sachet in your favourite mug
Step 2: Add 180ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4:  Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew

ROAST: Medium
PROFILE: Velvety, Chocolatey
REGION: Indonesia, Colombia

Brewing instructions (Suitable for French Press):

• Use 20g of coffee powder to 250ml of hot water
• Steep for 4 minutes
• Filter and Serve 

ROAST: Dark Roast
PROFILE: Bold, Nutty, Bittersweet
REGION: Indonesia

Brewing instructions (Suitable for French Press):

• Use 20g of coffee powder to 250ml of hot water
• Steep for 4 minutes
• Filter and Serve 

 Brewing Instructions
(Recommended brewing apparatus: Kopi Sock or French Press):

Step 1: Use 20g of coffee powder to 250ml of hot water
Step 2: Steep for 4 minutes
Step 3: Filter and serve

Each pack is good to brew 25 cups of coffee.

Store the opened pack in an air-tight container to maintain the aroma.