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63 products
63 products
LOCAL STEEP COFFEE (Convenient coffee sachet bags with 100% ground coffee)
Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
LOCAL STEEP COFFEE (Convenient coffee bag with 100% ground coffee)
Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 180ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
LOCAL STEEP TEA (Tea bags with 100% black tea)
Our tea dust is sourced from the best-producing regions and we blend them at our own roastery to ensure optimal freshness. Kim's Duet tea bag contains 100% tea dust and is the most convenient way to brew a cup of authentic traditional tea.
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in mug for a stronger brew
Our tea dust is sourced from the best-producing regions and we blend them at our own roastery to ensure optimal freshness. Kim's Duet tea bag contains 100% tea dust and is the most convenient way to brew a cup of authentic traditional tea.
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
Brewing Instructions:
Step 1: Empty sachet into cup
Step 2: Pour 200ml to 220ml of hot water
Step 3: Stir well and serve
To enjoy it cold, add in ice cubes or chill the drink
The Duet Blend Ground Coffee
(Compatible with Espresso Machine)
The Duet Blend by Kim's Duet features Robusta coffee beans that are traditionally roasted. The caramelisation process creates a bittersweet and strong aroma distinctive of local coffee. This comforting and familiar coffee is then married with quality Colombian coffee to create a velvety smooth blend with delicious dark chocolate notes.
Preparation Method:
Use 18g to 20g with 200ml of water.
Steep 4 minutes, filter and serve.
ROAST: Medium
PROFILE: Velvety, Chocolatey
REGION: Indonesia, Colombia
Brewing instructions (Suitable for French Press):
- Use 20g of coffee powder to 250ml of hot water
- Steep for 4 minutes
- Filter and Serve
Store the opened pack in an air-tight container to maintain the aroma.
ROAST: Dark Roast
PROFILE: Bold, Nutty, Bittersweet
REGION: Indonesia
Brewing instructions (Suitable for French Press):
- Use 20g of coffee powder to 250ml of hot water
- Steep for 4 minutes
- Filter and Serve
ENJOY GREATER SAVINGS WITH 3 KOPI VARIETY BUNDLE
LOCAL STEEP COFFEE (Convenient coffee sachet bags with 100% ground coffee)
Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
Highlights:
- 100% Traditional Coffee Powder without flavouring
- Lower Sugar Formulation without compromising on the taste
- Small Batch Roasting in Singapore to ensure freshness
- Ground, Packed and Sealed within a day to lock in aroma and flavours
- Full Immersion Filter bag allows optimum extraction
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 180ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add 200ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave sachet in the mug for a stronger brew
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place sachet in your favourite mug
Step 2: Add in 180ml of freshly boiled water
Step 3: STEEP for 3 minutes
Step 4: Use a spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet inside the mug for a stronger brew
Brewing Instructions
(Recommended brewing apparatus: Kopi Sock or French Press)
Step 2: Steep for 4 minutes
Step 3: Filter and serve
Each pack is good to brew 25 cups of coffee.
Store the opened pack in an air-tight container to maintain the aroma.
LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)
Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew
# Delivery charges will incur if the total purchase is less than S$25.00
LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)
Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 150ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew
LOCAL STEEP COFFEE (Coffee bag with 100% ground coffee)
Our coffee is produced in small batches to ensure freshness in every pack, the roasted beans are ground, packed and sealed within a day to lock in the aroma. Kim's Duet single-serve coffee bags offer authentic traditional coffee in a convenient way – maximizing the taste while minimizing the hassle.
Simply STEEP and PRESS for a robust traditional taste:
Step 1: Place the sachet in the cup
Step 2: Add 180ml of hot water (97°C)
Step 3: STEEP for 3 minutes
Step 4: Use the wooden spoon to gently PRESS on the sachet
Step 5: Stir well and enjoy! Leave the sachet in the cup for a stronger brew